Search resules for: seafood

Frozen Roasted Eel2022/10/24 15:21Frozen Roasted Eel-Natural Farm Raised-Chemical/Additives Free-Japanese Kabayaki Processing Technology- 25 years+ Roasted Products Export -High Nutrition for Both Young and Old -Soft & Easy for Di...
Frozen Blue Swimming Crab Half Cut2023/02/28 11:30Frozen Blue Swimming Crab Half Cut (Portunus trituberculatus) 12 x 600G BOX/CTN,HEAT SHRINKABLE FILM COATED OUT THE BOX Sizes: 2L(11-15PCS) 3L(6-10PCS) Season: Sep.- Nov Glazing: 0-40% Additives: Free
Frozen Seafood Mix2023/02/28 17:51Frozen Seafood Mix Mix as per your requirements PACKING: 5KG×1/CTN 1KG×5/CTN 500G×10/CTN
Seafood Mix2023/02/28 17:51Frozen Seafood Mix Mix as per your requirements PACKING: 5KG×1/CTN 1KG×5/CTN 500G×10/CTN
Frozen Wakame-seaweed salad2024/10/24 10:58Frozen Wakame-seaweed salad PACKING: 1KG×5/CTN 500G×10/CTN
Roasted Eel2024/10/25 11:55Frozen Roasted Eel-Natural Farm Raised-Chemical/Additives Free-Japanese Kabayaki Processing Technology- 25 years+ Roasted Products Export -High Nutrition for Both Young and Old -Soft & Easy for Di...
Roasted Eel-Healthy and Tasty2022/10/24 15:21Frozen Roasted Eel-Natural Farm Raised-Chemical/Additives Free-Japanese Kabayaki Processing Technology- 25 years+ Roasted Products Export -High Nutrition for Both Young and Old -Soft & Easy for Di...
Frozen Baby Octopus2024/10/23 16:59Baby Octopus(Octopus Vulgaris), eyes off, beak off, gutted, Block or IQF, flower shapeSeason：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Sizes: U10-2...
Frozen Octopus2023/02/27 18:20Frozen Octopus(Octopus Vulgaris) Presentation: Octopus leg, Octopus Whole, cooked Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: vacuum packed ...
Frozen Octopus Leg2023/02/28 10:48Frozen Octopus(Octopus Vulgaris) Presentation: Octopus leg, Octopus Whole, cooked Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: vacuum packed ...
Octopus Leg2024/10/23 17:33Frozen Octopus(Octopus Vulgaris) Presentation: Octopus leg, Octopus Whole, cooked Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: vacuum packed
Octopus Tentacle Cut2024/10/23 16:58Frozen Octopus Tentacle Cut (Octopus Vulgaris) Presentation: Octopus Tentacle Cut, Octopus Leg, Octopus Whole, Cooked Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: vacuum packed ...
Octopus Slice2024/10/23 17:29Frozen Octopus Slice (Octopus Vulgaris) Presentation: Octopus Tentacle Cut, Octopus Leg, Octopus Slice, Octopus Whole, Cooked Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: vacuum packed ...
4 Healthy Ways to Defrost Fish2023/03/02 16:09Defrost fish is quite a delicate process. This type of meat tends to break down very quickly and, in addition, it’s texture is very soft. Avoiding risks of toxicity from eating fish requires taking into account the continuity of the cold chain, because altering it will proliferates bacteria. For the rest, a proper defrosting process will guarantee a good texture and flavor.
China Crayfish Industry Development Report (2022)2022/11/03 17:58In recent years, China’s crayfish industry has developed vigorously, the breeding area and output have maintained rapid growth, the breeding model has been innovatively developed, rice shrimp fa...
How can we eat RIGHT, WELL, and HEALTHILY?2023/03/02 17:06Animal foods such as fish, poultry, eggs and lean meat are an important part of a balanced diet. These foods are rich in high-quality protein, lipids, fat-soluble vitamins, B vitamins and minerals, etc., but some contain more saturated fatty acids and cholesterol. Excessive intake can increase the risk of obesity and cardiovascular disease. Therefore, it needs to be consumed in moderation.
Food safety, how much do you know about it?2023/03/02 17:11The Global Seafood Alliance (GSA) recently conducted a survey of nearly 3,000 consumers in China to better understand consumer purchasing decisions and the impact and awareness of the Best Aquaculture Practices (BAP) label. A total of 2,698 consumers in 31 provinces were surveyed, with 91% of respondents under the age of 40. About 90 percent of respondents said they believe seafood is a better choice than red meat and intend to increase their seafood consumption. The study also found that Millennials have the highest seafood consumption of any age group, with 53 percent consuming seafood at least once a week.
China's salmon consumption growth imperiled by higher import prices2022/07/06 00:00Chinese consumers are facing soaring prices for imported salmon, and that may not be good for long-term market growth, according to Fan Xubing, head of the Beijing-based seafood marketing consultancy ...
Global surimi market size is expected to grow by 54.3% over the next eight years2023/11/20 09:10The surimi market is one of the fastest growing markets in the global seafood industry. Surimi is a type of seafood made from minced fish or molluscs, which is used as an ingredient in various dishes. The growth of the surimi market is driven by various factors such as changing dietary trends, growing demand for seafood products, and increasing popularity of processed seafood products.
US scallop market fills domestic gap by leaning more on Japan...2022/07/06 00:00US scallop market fills domestic gap by leaning more on Japan, other countries. The US is looking more to Japan, Argentina and China to help answer its appetite for scallops, the latest update of sea...