Mussel Meat
Product Introduction:
Frozen Mussel Meat
Scientific name: Mytilus edulis
Presentation: IQF Meat, Half Shell, Cooked
Presentation: IQF Meat, Half Shell, Cooked
Packing: Bulk pack or 1kg bag pack
Season:Sep-Dec in South, Feb- April in North
Glazing: 0-20%
Additives:Chemical-free or according to EU standards
Size: 80/100, 100/200, 200/300, 300/500 pcs/kg
Origin: China
Origin: China
Mussel is a farmed product in both North and South of China, is welcomed by tourism countries.
This product is of high protein, which is called”eggs in the sea”. The season is Sept-Dec in South, and Feb- April in North. Both half shell and mussel meat are exported to Southeast Asia, South America countries. It’s not affected by the fishing ban.
This product is of high protein, which is called”eggs in the sea”. The season is Sept-Dec in South, and Feb- April in North. Both half shell and mussel meat are exported to Southeast Asia, South America countries. It’s not affected by the fishing ban.
Did you know that heart disease takes more lives annually than any other cause in the World? Eating seafood at least twice a week has the potential to reduce the risk of dying from heart disease by 36% according to the Harvard School of Public Health.
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