Fish Roe-How much do you know about fish roe and their difference?

SeafoodFish RoeTobikoFlying Fish RoeRoe

Frozen Seasoned Flying Fish Roe-Tobiko

500G/P.E.BOX
100% N.W.
500G/P.E BOX x 20PC 
= 10KG/CTN
-High Nutrition for Both Young and Old
-Soft & Easy for Digestion
 
Why do they have different colors?
To color tobiko eggs, chefs use beetroot for red, wasabi for green, and of course squid ink for jet black. The original color of Tobiko is orange.

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Seafood is a Good Source of Essential Nutrients
It is low in saturated fats, high in protein, and packed full of important nutrients including omega-3 fatty acids, vitamin A, and B vitamins. These nutrients are essential in maintaining your health—particularly your brain, eyes, and immune system.
If you want to change your diet and remove meat from your diet but worry about not getting enough protein and vitamins, then make seafood as your meal, it will give you all the protein you need, And it's healthy.

Don't miss the opportunity to make more money!

Do you know how to collect Tobiko's raw materials?

Flying fish roe (also called Tobiko) is harvested by taking advantage of the natural behavior of female flying fish to lay their eggs on floating objects or rafts of seaweed. Fishermen create large balls of seaweed which they tie to their vessels, and wait for female flying fish to deposit their eggs.

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