Search resules for: Seafood

Super snow crab meat2023/02/27 11:51Super snow crab meat
Frozen Seafood Mix2023/02/28 17:51Frozen Seafood Mix Mix as per your requirements PACKING: 5KG×1/CTN 1KG×5/CTN 500G×10/CTN
Fish Roe-How much do you know about fish roe and their difference?2023/03/09 18:08Frozen Seasoned Flying Fish Roe-Tobiko 500G/P.E.BOX 100% N.W. 500G/P.E BOX x 20PC = 10KG/CTN High Nutrition for Both Young and Old-Soft & Easy for Digestion #Seafood is a Good Source of Essential Nutr...
Half Shell Oysters2023/03/20 17:40Frozen Half Shell Oysters Presentation: IQF, Half Shell Packing: Bulk pack or 1kg bag pack Glazing: 0-20% Additives:Chemical-free or according to EU standards Origin: China
Oyster Meat2023/03/22 09:36Frozen Oyster Meat Presentation: IQF, Oyster Meat Packing: Bulk pack or 1kg bag pack Glazing: 0-20% Additives:Chemical-free or according to EU standards Origin: China
Frozen Half Shell Oysters2024/08/15 18:00Frozen Half Shell Oysters Presentation: IQF, Half Shell Packing: Bulk pack or 1kg bag pack Glazing: 0-20% Additives:Chemical-free or according to EU standards Origin: China
Frozen Oyster Meat2024/08/15 18:02Frozen Oyster Meat Presentation: IQF, Oyster Meat Packing: Bulk pack or 1kg bag pack Glazing: 0-20% Additives:Chemical-free or according to EU standards Origin: China
Flying fish roe(Tobiko)2023/03/09 18:03Frozen Seasoned Flying Fish Roe-Tobiko 500G/P.E.BOX 100% N.W. 500G/P.E BOX x 20PC = 10KG/CTN High Nutrition for Both Young and Old-Soft & Easy for Digestion #Seafood is a Good Source of Essential Nutr...
Seafood Mix2023/02/28 17:51Frozen Seafood Mix Mix as per your requirements PACKING: 5KG×1/CTN 1KG×5/CTN 500G×10/CTN
Frozen Seasoned Baby Octopus (Chuka Idako)2023/02/27 17:59Baby Octopus(Octopus Vulgaris), eyes off, beak off, gutted, Block or IQF, flower shapeSeason：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Sizes: U10-2...
Frozen Loligo Squid, Tube+Tentacle2023/04/18 16:00Frozen Loligo Squid(Loligo Chinensis), Whole cleaned, Tube, Rings,Tube+Tentacle, Rings+Tentacle, Block Frozen, 100% Net weight, 2.5LB *20 per Carton Size(before glazing) 2-3inch 3-5inch 5-8inch
Frozen Octopus Balls(takoyaki)2023/06/14 17:37Frozen Octopus Balls (takoyaki) Octopus content: 10%, 15%, 20% Packaging: 20g *50pcs per bag, 1kg *10 bag per carton Ready to eat, enjoy the delicious moment
Tako Wasabi-Wasabi Octopus2023/02/27 17:59Tako Wasabi-Wasabi Octopus Scientific Name: Octopus Vulgaris Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: printed 1kg bag or 1kg bag with rider card, or bulk pack
Frozen Baby Octopus2024/10/23 16:59Baby Octopus(Octopus Vulgaris), eyes off, beak off, gutted, Block or IQF, flower shapeSeason：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Sizes: U10-2...
Frozen Octopus2023/02/27 18:20Frozen Octopus(Octopus Vulgaris) Presentation: Octopus leg, Octopus Whole, cooked Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: vacuum packed ...
Frozen Octopus Leg2023/02/28 10:48Frozen Octopus(Octopus Vulgaris) Presentation: Octopus leg, Octopus Whole, cooked Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: vacuum packed ...
Octopus Leg2024/10/23 17:33Frozen Octopus(Octopus Vulgaris) Presentation: Octopus leg, Octopus Whole, cooked Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: vacuum packed
Octopus Tentacle Cut2024/10/23 16:58Frozen Octopus Tentacle Cut (Octopus Vulgaris) Presentation: Octopus Tentacle Cut, Octopus Leg, Octopus Whole, Cooked Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: vacuum packed ...
Octopus Slice2024/10/23 17:29Frozen Octopus Slice (Octopus Vulgaris) Presentation: Octopus Tentacle Cut, Octopus Leg, Octopus Slice, Octopus Whole, Cooked Season：March-May, Sep- Nov Glazing: 0-20% Additives: Chemical-free Packing: vacuum packed ...
4 Healthy Ways to Defrost Fish2023/03/02 16:09Defrost fish is quite a delicate process. This type of meat tends to break down very quickly and, in addition, it’s texture is very soft. Avoiding risks of toxicity from eating fish requires taking into account the continuity of the cold chain, because altering it will proliferates bacteria. For the rest, a proper defrosting process will guarantee a good texture and flavor.