See you at Booth 2647-3, March 16-18, 2025 in Boston, USA, Seafood Expo North America 2025

With the coming of the peak season for traditional squid processing and sales in the second half of the year, the market demand is strong. Since mid-September, the price of Gigas squid at Zhoushan Port has been rising all the way. Especially after the National Day, the price of medium and large squid has jumped. The average price increase has reached 500-600 CNY/ TON in just a few days, and there is a further upward trend, which has led to a new round of overall rise in the price of Gigas squid, and the bullish market has strengthened in the second half of the year.

Looking forward to meet you at Booth# 2C102 May 6-8, 2025 at Seafood Expo Global in Barcelona, Spain

According to the organizer's exhibitor registration information, the number of registered exhibitors for Boston 2024 has reached 1,200+, including Mowi, Cermaq, Anova Foods Inc, Leroy USA, Multi X, Phillips Foods Inc, Hofseth International AS, Seaborn AS, Hiddenfjord, Thermogreen, Aquachile, Bakkafrost and other international seafood companies, with an exhibition area of 22,500 square meters.

Scallop is one of the main cultured shellfish along the coast of China. Chlamys farreri, bay scallop and Patinopecten Yessoensis are common varieties. Scallop is one of the traditional sea treasures in China because of its rich flavor amino acid content. At present, frozen scallop is the main form of export and domestic products, which can be divided into frozen raw scallop and frozen cooked scallop meat.

Traditionally, the four most famous fishing grounds in the world are the Hokkaido fishing grounds in Japan, the Newfoundland fishing grounds in Canada, the North Sea fishing grounds in the United Kingdom and the Peruvian fishing grounds in Peru. These fisheries are famous for their rich fishery resources and unique reasons for their formation. Nowadays, with global warming and changes in fishery resources, the emerging four major fishing grounds are gradually replacing the traditional fishing grounds as the new fishing centres.