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See you at Booth 2647-3, March 16-18, 2025 in Boston, USA, Seafood Expo North America 2025
See you at Booth 2647-3, March 16-18, 2025 in Boston, USA, Seafood Expo North America 2025
Feb 25, 2025
Seafood
China Seafood
Fish
Squid
illex squid
Looking forward to meet you at our Booth# 2647-3 March 16-18, 2025 in Boston, USA
The link below is the registration invitation for the Boston exhibition in the U.S. The participants may use it to register for a free entry pass.
https://www.xpressreg.net/register/SENA0325/attendee/reginfo.php?sc=SENA2530743
See you there!
Latest News
See you at Booth at Booth # 4H606, April 23-25, 2024 in Barcelona, Spain
Looking forward to meet you at our Booth # 4H606, April 23-25, 2024 in Barcelona, Spain
The 27th Qingdao, China Fisheries & Seafood Expo
The 27th China International Fisheries Expo and China International Aquaculture Exhibition (hereinafter referred to as the ‘Fisheries Expo’), hosted by the Agricultural Trade Promotion Centre of the Ministry of Agriculture and Rural Development (CCPIT Agricultural Sub-Council), was opened at the Hongdao International Convention and Exhibition Centre in Qingdao City, Shandong Province, on 30th October.
An Analysis of the Squid Market for the First Half of 2024
The gigas squid stocks are experiencing significant depletion, leading to a pronounced increase in price levels. From January to August of this year, the prices of gigas squid have remained elevated, with the annual average price reflecting an increase of nearly 62% points compared to the same period in the previous year. Notably, during the first week of June, Peru initiated the harvesting of smaller squid varieties, which were priced lower; however, the overall trend for squid prices in Peru has been upward. Particularly striking is the remarkable surge in prices observed in the first week of September, where the current weekly average price has reached 10,750 soles per tonne, marking the highest price level seen in nearly three years.
Global surimi market size is expected to grow by 54.3% over the next eight years
The surimi market is one of the fastest growing markets in the global seafood industry. Surimi is a type of seafood made from minced fish or molluscs, which is used as an ingredient in various dishes. The growth of the surimi market is driven by various factors such as changing dietary trends, growing demand for seafood products, and increasing popularity of processed seafood products.
What makes the Pompano so Special?
The whole world is talking about the delicious, versatile and aromatic fish that many chefs cannot seem to get enough of on their kitchens. These are the mighty Pompanos of warm waters that people prefer to have on their plate. If you are one of those people who is wondering what does #Pompano #Fish taste like? We have some valuable information for you in this article, read on!