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See you at Booth# 2C102 April 21-23, 2026 at Seafood Expo Global in Barcelona, Spain
See you at Booth# 2C102 April 21-23, 2026 at Seafood Expo Global in Barcelona, Spain
Dec 25, 2025
Seafood
China Seafood
Fish
Squid
illex squid
See you at Booth# 2C102 April 21-23, 2026 at Seafood Expo Global in Barcelona, Spain
See you there!
Latest News
Argentina's Squid Catch Expected to Set the Strongest Fishing Record in a Decade!
According to Official Technical Report No. 20/2025 issued by Argentina's National Institute for Fisheries Research and Development (INIDEP) on May 9, as of May 8 (Week 19), the cumulative nationwide squid landings in Argentina had reached 147,929 tons, while the total volume actually recorded at ports has surpassed the milestone of 150,000 tons. This figure not only matches recent high levels but also suggests the potential to set the strongest fishing record of the past decade.
Vietnam surpassed China as the largest supplier of red swimming crab to the USA
The wide price gap between U.S. blue swimming crab ((BSC) and red swimming crab (RSC) usually means that blue swimming crab prices are about to slip while red swimming crab prices are about to climb.
China Crayfish Industry Development Report (2022)
In recent years, China’s crayfish industry has developed vigorously, the breeding area and output have maintained rapid growth, the breeding model has been innovatively developed, rice shrimp fa...
The squid catch in the central waters of Peru is expected to remain stable in the future
According to the predictions of the Multi-Sectoral El Niño Phenomenon Research Committee (ENFEN) of Peru, the La Niña phenomenon is expected to gradually weaken, and it is anticipated that ocean conditions will remain neutral until April 2025, although negative anomalies may occur.
Food safety, how much do you know about it?
The Global Seafood Alliance (GSA) recently conducted a survey of nearly 3,000 consumers in China to better understand consumer purchasing decisions and the impact and awareness of the Best Aquaculture Practices (BAP) label. A total of 2,698 consumers in 31 provinces were surveyed, with 91% of respondents under the age of 40. About 90 percent of respondents said they believe seafood is a better choice than red meat and intend to increase their seafood consumption. The study also found that Millennials have the highest seafood consumption of any age group, with 53 percent consuming seafood at least once a week.