See you at Booth# 2C102 April 21-23, 2026 at Seafood Expo Global in Barcelona, Spain

According to statistics, although shrimp production is expected to reach 5 million tons this year, prices are already lower than the levels before COVID-19, and the market may experience "recessi...

According to the predictions of the Multi-Sectoral El Niño Phenomenon Research Committee (ENFEN) of Peru, the La Niña phenomenon is expected to gradually weaken, and it is anticipated that ocean conditions will remain neutral until April 2025, although negative anomalies may occur.

Looking forward to meet you at Booth# 2C102 May 6-8, 2025 at Seafood Expo Global in Barcelona, Spain

The world needs to eat. Every day. There are several good reasons why Tilapia may help this issue to vanish. It’s cheap, it’s abundant, it has a good source of lean protein and although it’s not rich in omega-3 fatty acids like you find in salmon, when you add Tilapia to other fresh plant-based ingredients and prepare it with olive oil, you are presented with a healthy meal with the same essential omega-3 fatty acids that salmon is so valuable for.

According to the National Marine Fisheries Service (NMFS), the United States imported more than 5,000 tons of clams from other countries in the first quarter of 2023. Its value more than $15 million, ...