See you at Booth# 2C102 April 21-23, 2026 at Seafood Expo Global in Barcelona, Spain

Defrost fish is quite a delicate process. This type of meat tends to break down very quickly and, in addition, it’s texture is very soft. Avoiding risks of toxicity from eating fish requires taking into account the continuity of the cold chain, because altering it will proliferates bacteria. For the rest, a proper defrosting process will guarantee a good texture and flavor.

South Korea's imports of frozen baby octopus reached 1,904 tonnes in May 2024, up 13 per cent year-on-year, indicating strong market demand, according to the latest data from Union Forsea Corp. Cumulative total imports this year have exceeded 10,629 tonnes, up 15% year-on-year.

According to the National Marine Fisheries Service (NMFS), the United States imported more than 5,000 tons of clams from other countries in the first quarter of 2023. Its value more than $15 million, ...

Early reports of poor squid catches in Argentina are pushing prices higher in the Chinese squid market. Prices have been rising since Argentina's fishing season began on Jan. 10 as factories feared a potential shortage of supplies this year. The increase is between 200 and 300 US dollars per ton.

The American Heart Association recommends eating two servings of fish each week.1 This is because fish is high in protein and omega-3 fatty acids while being low in saturated fat. Eating fish can also...