Frozen Pacific Mackerel (Scomber Japonicus)2024/08/15 16:25Frozen Pacific Mackerel (Scomber Japonicus) WR
Sea Frozen
Spanish Mackerel Whole Round2024/08/15 16:30Spanish Mackerel Whole Round(Scomberomorus niphonius), King Fish
6 Simple, Delicious Ways to Cook Fish2023/03/02 15:08The American Heart Association recommends eating two servings of fish each week.1 This is because fish is high in protein and omega-3 fatty acids while being low in saturated fat. Eating fish can also...
The Illex squid fishing season got off to a bad start, the price in Chinese market has risen!2023/02/16 19:54Early reports of poor squid catches in Argentina are pushing prices higher in the Chinese squid market. Prices have been rising since Argentina's fishing season began on Jan. 10 as factories feared a potential shortage of supplies this year. The increase is between 200 and 300 US dollars per ton.
Japanese scallop fishing season is over! The price reached the highest level!2023/02/16 20:06It is predicted that the scallop catch will be 325,100 tons, which is 2% lower than last year's highest historical record, but it has remained above 300,000 tons for four consecutive years.
Demand for squid is strong2022/10/19 08:30With the coming of the peak season for traditional squid processing and sales in the second half of the year, the market demand is strong. Since mid-September, the price of Gigas squid at Zhoushan Port has been rising all the way. Especially after the National Day, the price of medium and large squid has jumped. The average price increase has reached 500-600 CNY/ TON in just a few days, and there is a further upward trend, which has led to a new round of overall rise in the price of Gigas squid, and the bullish market has strengthened in the second half of the year.
Four Major Seafood Schools- Fresh, Chilled, Frozen, Dry2022/10/19 08:30Seafood has relatively high requirements for long-term preservation and long-distance transportation. In order to keep seafood fresh, people tried all kinds of ways, as for the effect of preservation is not the same. In the same way, we will briefly introduce the common ways of seafood preservation.
The main processing methods are as follows: fresh, chilled, frozen and dry. Frozen is also divided into sea frozen and land frozen according to the processing location.- Argentina's squid catch has been reduced, and the price of domestic squid is expected to increase in2023/02/16 19:54According to Agroindustria, Argentine ships landed 42,796 tons of squid in the first two months of 2023, down 7 percent year-on-year and the lowest level in the past five years. According to an execut...
Oceanic Squid Index of China2023/07/04 17:38China released the oceanic squid index, which shows that the price of squid gradually rised from June 2022. Due to the reduction in squid catches, it is expected that the price of squid will gradually increase in the second half of 2023. Please seize the opportunity before the continuous price increase ⬆ ⬆ ⬆
Processing Technology of Frozen Scallop Meat2023/10/10 10:28Scallop is one of the main cultured shellfish along the coast of China. Chlamys farreri, bay scallop and Patinopecten Yessoensis are common varieties. Scallop is one of the traditional sea treasures in China because of its rich flavor amino acid content. At present, frozen scallop is the main form of export and domestic products, which can be divided into frozen raw scallop and frozen cooked scallop meat.
China Ocean Squid Price Index Hits a New High!2023/10/16 11:11The increase in demand for healthy food has led to a corresponding increase in demand for squid, which first led to the overall upward movement of China's ocean squid price index, which has been at the same level as the same period last year for many consecutive months.
China Fisheries & Seafood Expo in Qingdao 20232024/02/27 17:31On October 25, the 26th China International Fisheries Expo was held at the Hongdao International Convention and Exhibition Center in Qingdao, Shandong Province. This was the first offline appearance of the Fisheries Expo after the COVID-19 epidemic.
China's aquaculture output has ranked first in the world for consecutive 32 years2023/11/02 18:05China's State Council Information Office released a White Paper on "China's Pelagic Fisheries Development" on 24th, pointing out that China's aquaculture output has ranked first in the world for 32 consecutive years, becoming the world's largest aquatic product processor and exporter, and making a positive contribution to guaranteeing the world's food security.
China Oceanic Squid Index (October 2023 Review)2023/11/13 14:47In October 2023, China oceanic squid index dropped slightly at a high level to 165.04 points, down 1.04% sequentially, compared with the same period of last year, the index is still located at a high level, up 3.66% year-on-year. Analysed, in 2023, the El Niño phenomenon led to an increase in seawater temperature, which affected the growth, development and reproduction of squid, and this year's squid catch appeared to be reduced compared with that of the previous year, so the overall China Pelagic Squid Price Index was higher than the level of the previous year.
Squid Import/Export Trade Surplus2023/11/30 09:05In 2023, China's squid import and export trade situation changed month by month, with imports increasing significantly in the first half of the year, while exports began to decline from the second quarter, the average monthly trade surplus narrowed, and consumption pressure in the domestic market is rising.
The EU confirmed tariffs of 13.7% and 12% on Russian-origin fish products processed in China2023/11/28 10:01The European Union formally confirmed on Monday that it will exclude Russian and Belarusian fishery products from the next version of its autonomous tariff quota (ATQ) scheme, which will come into force in January, including Russian-origin fish products processed in China.
The proposals were first made in September and the current ATQ scheme expires on 31 December. The council unanimously set quotas for 2024, 2025 and 2026 for certain fish products on 27 November.
EUMOFA: Inflation Severely Affects Aquatic Consumption and Exports!2023/12/08 09:47Recently, the European Union Market Observatory for Fisheries and Aquaculture (EUMOFA) released its annual report "EU Fisheries Markets", which provides a comprehensive analysis of the state of fisheries and aquaculture in the EU. Highlights of the report are summarized as follows.
Why seaweed enjoys rising tide of popularity?2023/12/10 09:00Wakame is one of the main types of edible seaweed. This sea vegetable is widely used in Asian cuisine, most often in soups and salads or as a side dish to seafood. China has a large source of seaweed farming and exports large quantities of wakame salads to the world. Wakame is one of the green and healthy foods of the 21st century.
Yellowfin tuna prices have fallen further as a result of a prolonged period of low demand2023/12/11 09:20Prices for yellowfin tuna for December delivery continue to fall in several regions, driven by weak demand in Europe. Weak demand in Europe has led to low prices, as has skipjack tuna. The European canned tuna industry is going through a difficult period characterized by a challenging marketing season.
Will the pollock quota change in 2024?2023/12/14 10:38The North Pacific Fishery Management Council (NPFMC) just held its annual meeting and set specific quotas for the U.S. Alaska capture fishery for 2024, with a slight upward adjustment to the pollock quota and a significant upward adjustment to the true cod quota.
