Search resules for: Frozen Fish
- Frozen Pacific Mackerel (Scomber Japonicus)2024/08/15 16:25Frozen Pacific Mackerel (Scomber Japonicus) WR
Sea Frozen
- Spanish Mackerel Whole Round2024/08/15 16:30Spanish Mackerel Whole Round(Scomberomorus niphonius), King Fish
- Silver Fish2024/08/15 11:53BQF Silver fish
- Mahi Mahi Fillets Skin On2024/08/15 11:55Frozen Mahi Portion
- Monkfish (Lophius Litulon)2024/08/15 11:57Monkfish (Lophius Litulon)
- John Dory (Zeus Faber)2024/08/15 11:59John Dory (Zeus Faber)
- Yellow Croaker (Larimichthys Crocea)2024/08/15 12:02Yellow Croaker (Larimichthys Crocea)
- Frozen Pacific Mackerel (Scomber Japonicus) Whole Round2024/08/15 11:53Frozen Pacific Mackerel (Scomber Japonicus) WR
Land Frozen
- Mackerel Fillet (Scomber Japonicus)2024/08/15 16:22Frozen Pacific Mackerel (Scomber Japonicus) Fillet
- Mackerel Tube (Scomber Japonicus)2024/08/15 16:22Frozen Pacific Mackerel (Scomber Japonicus) Tube
- Frozen Premium Yellowfin Tuna Saku (Tapered cut)2023/02/10 16:18Frozen Premium Yellowfin Tuna Saku (Tapered cut)
Spec : skinless, boneless, dark meat removed
Size
150-300g
300-500g
500g up
Packing : IQF, IVP, 10kg/ctn
- Frozen Premium Yellowfin Tuna Saku (Rectangular cut)2023/02/10 16:18Frozen Premium Yellowfin Tuna Saku (Rectangular cut)
Spec : skinless, boneless, dark meat removed
Size / Price
150-300
300-500
500g up
Packing : IQF, IVP, 10kg/ctn
- Frozen Premium Yellowfin Tuna Steak2023/02/10 16:49Frozen Premium Yellowfin Tuna Steak
Spec : Skinless, boneless, dark meat removed
Size
100-140g
140-200g
200g up
Packing : IQF,IVP, 10kg/ctn
- The benefits of Tilapia and why the world needs it2023/03/02 15:31The world needs to eat. Every day.
There are several good reasons why Tilapia may help this issue to vanish. It’s cheap, it’s abundant, it has a good source of lean protein and although it’s not rich in omega-3 fatty acids like you find in salmon, when you add Tilapia to other fresh plant-based ingredients and prepare it with olive oil, you are presented with a healthy meal with the same essential omega-3 fatty acids that salmon is so valuable for.
- Why the world needs Tilapia?2023/03/02 15:33The world as we know today homes more than 800 million chronic malnourished people. This is a serious issue, especially when human’s population doesn’t show any sign of decreasing, being predicted that by 2050 we will be 9.6 billion. At the same time, the natural resources our planet offers are not unlimited, and the majority is being either over-exploited or poisoned.The world needs to eat. Every day.There are several good reasons why Tilapia may help this issue to vanish. It’s cheap, it’s abundant, it has a good source of lean protein and although it’s not rich in omega-3 fatty acids like you find in salmon.
- How to ensure eating right and not hungry when losing weight?-Aico Aquatic2022/07/06 00:00Four guidelines for choosing foodUnder the premise of creating an energy gap, there are various weight loss suggestions when it comes to how to match diet meals. There are nutritious meals delivered d...
- How to Select and Store Tilapia? How Do You Cook Tilapia?2023/03/02 18:30More Truth About Tilapia: Is it Safe? Is it Good for your Health?
How to Select and Store Tilapia for the Best Quality Possible
How Do You Cook Tilapia?
Does Tilapia Pose Any Side Effects or Health Risks?
- Pangasius snatches the tilapia market, but the prospect of Chinese tilapia is still bright2023/03/02 18:50China, the main producer and supplier to the US market, is expected to increase supplies by 3% to 1.716 million tons.