Frozen cooked clam meat2023/02/17 14:49Frozen Cooked Clam meat
Packing: IQF, bulk 10kg
Size 500/700 Pcs/KG, 700/1000 Pcs/KG, 1000/1500 Pcs/KG
Scientific name: Venerupis variegate
Origin: China
Main Markets: Japan, USA, Singapore, Malaysia, Vietnam etc
United States imported more than 5,000 tons of clams in the first quarter of 20232023/05/29 11:10According to the National Marine Fisheries Service (NMFS), the United States imported more than 5,000 tons of clams from other countries in the first quarter of 2023. Its value more than $15 million, ...
Swimming crab supply may become scarce in the second half of the year2024/08/16 15:44According to the National Oceanic and Atmospheric Administration (NOAA), the U.S. imported a total of 12,092 tons of pike crab from January to May, up 25% year-on-year; and the import price rose month by month, from $11.36/lb in January to $11.83/lb in May.
Frozen cooked short necked clam2023/02/17 11:17Frozen cooked short necked clam
Size: 31/40, 41/50, 51/60pcs per 500g
Package: 500g vacuum bag, 10kg/carton
Scientific name: Venerupis variegate
Origin: China
Did you know that heart disease takes more lives annually than any other cause in the World? Eating seafood at least twice a week has the potential to reduce the risk of dying from heart disease by 36% according to the Harvard School of Public Health.
Food safety, how much do you know about it?2023/03/02 17:11The Global Seafood Alliance (GSA) recently conducted a survey of nearly 3,000 consumers in China to better understand consumer purchasing decisions and the impact and awareness of the Best Aquaculture Practices (BAP) label.
A total of 2,698 consumers in 31 provinces were surveyed, with 91% of respondents under the age of 40. About 90 percent of respondents said they believe seafood is a better choice than red meat and intend to increase their seafood consumption. The study also found that Millennials have the highest seafood consumption of any age group, with 53 percent consuming seafood at least once a week.
