Scallop is one of the main cultured shellfish along the coast of China. Chlamys farreri, bay scallop and Patinopecten Yessoensis are common varieties. Scallop is one of the traditional sea treasures in China because of its rich flavor amino acid content. At present, frozen scallop is the main form of export and domestic products, which can be divided into frozen raw scallop and frozen cooked scallop meat.

China released the oceanic squid index, which shows that the price of squid gradually rised from June 2022. Due to the reduction in squid catches, it is expected that the price of squid will gradually increase in the second half of 2023. Please seize the opportunity before the continuous price increase ⬆ ⬆ ⬆

According to the National Marine Fisheries Service (NMFS), the United States imported more than 5,000 tons of clams from other countries in the first quarter of 2023. Its value more than $15 million, ...

China's Squid Trade Center has reported a sharp increase in the price of Argentine squid, one of the world's largest cephalopods, following poor fishing in the south-west Atlantic. April 3-9, ...

The whole world is talking about the delicious, versatile and aromatic fish that many chefs cannot seem to get enough of on their kitchens. These are the mighty Pompanos of warm waters that people prefer to have on their plate. If you are one of those people who is wondering what does #Pompano #Fish taste like? We have some valuable information for you in this article, read on!

China, the main producer and supplier to the US market, is expected to increase supplies by 3% to 1.716 million tons.

'I'm very optimistic over the next year. We'll see seafood volume come back. Dollar sales are strong but I expect volume to come back as well'-- IRI's Chris Dubois...

The Most Surprising Way To #Cook #ShrimpIt only takes cooking shrimp once to notice that they'll morph from undercooked to overcooked in the course of a minute. Deliciously sweet and unique in tex...

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Since the Ukrainian war, global cod prices have risen sharply, and supply chain uncertainty has increased day by day. The European market has begun to look for alternatives to wild whitefish, and farm...

Eating healthier is not rocket science, yet so many people struggle with finding a way to eat better. we are here giving you a few reasons that'll make it easy, and more delicious, to follow through with your goals, and it's all about fish.

As of May, South Korea imported a total of 538,472 tons of seafood, including 8,475 tons of frozen squid tubes, compared with 2,766 tons in May, an increase of 30% from 2,133 tons in the previous year. Cumulative imports as of May were 8,475 tons, up 10 percent from 7,706 tons in the previous year.